The intensive collection and use of spices - whole, ground, roasted and stewed marks the unifying characteristic of a highly diverse cuisine.

A true cuisine that is a delicious medley of robust flavors, rich vibrant colours and deeply satisfying tastes that are a heady assault to all of the senses.

A cuisine loaded with lots of Butter, cream & Ghee and is responsible to great extent for promoting the love and prosperity all over the world. The rich & spicy Tandoori preparations topped up with butter will be tantalizingly tasty and nutritious.

A cuisine known for its light, low calorie appetizing dishes and for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams, which are also very easily digestible.

It is widely seen as representing one of the richest and most diverse culinary heritages in the world. Its great taste is developed by deciding on the top quality ingredients & material for cooking.

Italian food is more than just pizza and spaghetti. There’s a wide range of ingredients, flavors, and dishes to experiment with Kitchen Age